Vaca Frita w/ Rice & Black Beans & Maduros

This traditional Cuban dish features tender, shredded beef (often flank or skirt steak) that is marinated in citrus juices and spices, then pan-fried until crispy. Served with a side of white rice and black beans, as well as sweet plantains (maduros), this meal is not only delicious but also packed with protein and flavor. Enjoy a taste of Cuban cuisine with Vaca Frita!